Preheat oven to 350 degrees. Grease a 12-capacity muffin tin and set aside.
In a small bowl, combine the flour, baking soda, cinnamon, nutmeg and allspice. Set aside.
In the bowl of a standing mixer, cream the butter and sugars at medium speed for 2 minutes.
Add the eggs and vanilla bean paste. Continue beating for another minute.
Reduce mixer speed to low and add the flour mixture. Mix until combined, scraping down the sides as needed.
Add the peach butter and yogurt. Mix until combined.
Spoon the batter into the prepared muffins tins, filling three-quarters full.
Bake for 16 - 18 minutes or until a toothpick inserted into the middle comes out clean.
I baked my muffins in festive paper baking cups. Just set them on a baking sheet and bake!