brunch

CHEDDAR + HONEY CORNBREAD MUFFINS

Eating these cheddar + honey cornbread muffins, fresh from the oven, is an otherworldly experience. These muffins bring together two of my favorite ingredients – Tillamook’s award-winning sharp cheddars and lots of sweet local honey. They are bold and rich and golden with a caramelized, crispy top and moist, fluffy center. Unexpected and oh so delicious, my muffins are a …

BRUNCH SEASON

I’ve coined a new phrase for this time of the year – Brunch Season. Passover, Easter, Mother’s Day, Father’s Day and Graduations are all celebrated during the lovely spring months of April, May and June. And in my house, it’s high season for brunches with family and friends.  Here is my Brunch Season Survival Guide… Make your culinary efforts go …