WAFFLED EGGS
Ingredients
- 2 whole eggs
- 2 egg whites
- 1/4 C baby spinach, chopped
- 2 T feta cheese, crumbled
- sea salt (I used Bella Cucina's Italian Calendula + Chive Savory Salt)
- ground pepper
Instructions
-
Preheat the waffle iron to medium heat.
In a medium bowl, add the eggs, spinach, feta, sea salt and ground pepper. Whisk to combine.
Pour the egg mixture into the waffle iron, spreading it evenly between 4 to 6 waffle molds.
Cook for 1 - 2 minutes or until the eggs are waffled and thoroughly cooked.
To Be Noted
-
This is my adaptation of my friend Cheryl's brilliant creation!
Category:
Breakfast + Brunch
<<< Return to Recipes
This is my adaptation of my friend Cheryl's brilliant creation!