QUICK PICKLED ONIONS

Ingredients

• 1/2 C apple cider vinegar
• 1/2 C water
• 1/2 t caster sugar
• 1 t salt
• 1/4 t cumin seeds
• pinch of crushed red pepper
• 1 large onion, thinly sliced (I used Vidalia)

Instructions

1. In a medium bowl, whisk together all of the ingredients except for the onion until the sugar and salt dissolve.

2. Add the sliced onion to the vinegar mixture, cover and let sit 1 - 3 hours at room temperature.

3. Drain onions before serving.

Serves one cup

To Be Noted

• These can be kept in an airtight container in the refrigerator for up to two weeks.

Category: Small Eats + Smoothies

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