HOMEMADE HOT COCOA MIX

Ingredients

• 1 1/2 C semisweet mini chocolate chips
• 1 C extra fine sugar
• 1 C dry whole milk
• 2/3 C unsweetened cacao powder
• 1 T ground cinnamon (optional)
• 2 qt. jar with air-tight cover

Instructions

1. In a large bowl, whisk together all ingredients. Scoop into the jar and cover tightly. Can be stored at room temperature for up to 1 month.

2. To serve: Add one heaping tablespoon of hot cocoa mix to one cup of steaming hot milk. Whisk to combine.

Serves a family!
Category: Sweets + Drinks

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