CANDIED PEPITAS

Ingredients

• 1 C raw pepitas
• 1 T olive oil
• 1 T honey
• 1 t flaky sea salt

Instructions

1. Preheat oven to 400 degrees.

2. In a small bowl, toss the pepitas, olive oil, honey and sea salt in a bowl.

3. On a rimmed baking sheet, lined with parchment paper, spread the pepitas evenly and roast for 7 - 10 minutes. Cool completely.

Serves Makes 1 cup
Category: Small Eats + Smoothies

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